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Blissful Hound Chocolate Stout 
All Grain Recipe
Submitted By: gneslinger (Shared)Members can download and share recipes
| Brewer: Hoppy DAWG Brewing | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.30 oz | Willamette [3.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle, U.S. [5.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Omega #OYL-005) | Yeast | 8 |