Janets brunöl 2017-01-29

All Grain Recipe

Submitted By: sdlkdali (Shared)
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Brewer: Anders L
Batch Size: 5.02 galStyle: American Brown Ale (10C)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 14.11 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 0.57 oz Bestmalz Carapils (3.0 SRM) Grain 2
1 lbs 0.57 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
13.18 oz Wheat Malt, Bel (2.0 SRM) Grain 4
6.59 oz Chocolate Malt (350.0 SRM) Grain 5
0.67 oz Northern Brewer [6.5%] - First Wort Hops 6
1.09 oz Northern Brewer [6.5%] - Boil 60 min Hops 7
0.88 oz Northern Brewer [6.5%] - Boil 15 min Hops 8
1.31 oz Cascade [8.5%] - Boil 10 min Hops 9
1.31 oz Cascade [6.2%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.73 oz Centennial [9.0%] - Dry Hop 7 days Hops 12

Notes

6.3%

This Recipe Has Not Been Rated

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