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Dunkel Weizenbock 
All Grain Recipe
Submitted By: GGaudreault (Shared)Members can download and share recipes
| Brewer: gilbert | |
| Batch Size: 5.55 gal | Style: Weizenbock (15C) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: All grain Gilbert |
| Bitterness: 19.7 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.54 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 7 lbs 5.63 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 15.07 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 12.90 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 1.57 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.11 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.1 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |