More Cowbell 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: Portable BIAB |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
Marquette |
Water |
1 |
| 4 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 2 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 6.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 3.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 2.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
| 2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 1.00 oz |
Tettnang [2.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 20 min |
Hops |
12 |
| 1.00 oz |
Saaz [2.8%] - Boil 20 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
16 |
Notes
brewed at Big Brew Day
two weeks in fridge at 54, two weeks in garage, mid 60s
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