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Basic ESB 
All Grain Recipe
Submitted By: evildrakey (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |