TunAcan Naked Bohemian

All Grain Recipe

Submitted By: jdomini (Shared)
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Brewer: David Dominici
Batch Size: 5.25 galStyle: Bohemian Pilsner ( 3.3)
Boil Size: 7.22 galStyle Guide: AABC 2010
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Flowing Wells Spring Water Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3.20 oz Munich Malt (9.0 SRM) Grain 3
1.76 oz Carastan (35.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 5
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 10
0.50 oz Magnum [14.0%] - Boil 0 min Hops 11
2.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 12

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