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Empire IPA 
All Grain Recipe
Submitted By: cwesley (Shared)Members can download and share recipes
| Brewer: Charles Wesley | |
| Batch Size: 5.50 gal | Style: English IPA (12C) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: My Equipment - 5 Gallon |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: 05 Full Body Profile (156F) |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.50 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 5.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 2.00 oz | Goldings, East Kent [5.0%] - Dry Hop 3 days | Hops | 9 |