INDIA RED ALE - vardabrygg - Recipe

INDIA RED ALE - vardabrygg

Brewer: Helge
Batch Size: 6.08 gal	Style: American Amber Ale (6B)
Boil Size: 8.80 gal	Style Guide: BJCP 1999
Color: 15.7 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 86.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.12 oz	Carafa III (525.0 SRM)	Grain	1
4.12 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
4.12 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
14 lbs 5.28 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
1.13 oz	Magnum [13.6%] - Boil 60 min	Hops	5
0.71 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	6
2.12 oz	Citra [13.5%] - Boil 15 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.41 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	9
1.41 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.41 oz	Cascade [5.5%] - Boil 0 min	Hops	11
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	12
1.41 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13