Bulletproof Pale Ale 
All Grain Recipe
Submitted By: CallumCampbell (Shared)
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| Brewer: Callum Campbell | |
| Batch Size: 6.87 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 9.55 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.23 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
8 |
| 0.71 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
9 |
| 0.71 oz |
Mosaic [13.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
11 |
| 1.27 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
12 |
| 1.41 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |
| 1.41 oz |
Mosaic [13.0%] - Dry Hop 0 days |
Hops |
14 |
Taste Notes
added 2mg Magnesium
pre boil SG 1.045 at 10gal
pitched Mangrove Jacks M44 US West Coast Yeast (10g pack) at 26 deg C and fermented at 18 deg CThis Recipe Has Not Been Rated
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