Bulletproof Pale Ale

Brewer: Callum Campbell
Batch Size: 6.87 gal	Style: American Pale Ale ( 6A)
Boil Size: 9.55 gal	Style Guide: BJCP 1999
Color: 3.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.3 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7.00 g	Calcium Chloride (Mash 60 min)	Misc	1
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6 lbs 9.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
3 lbs 4.91 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 12.22 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	6
1.23 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.88 oz	Cascade [5.5%] - Steep 10 min	Hops	8
0.71 oz	Galaxy [14.0%] - Steep 10 min	Hops	9
0.71 oz	Mosaic [13.0%] - Steep 10 min	Hops	10
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	11
1.27 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	12
1.41 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13
1.41 oz	Mosaic [13.0%] - Dry Hop 0 days	Hops	14

added 2mg Magnesium pre boil SG 1.045 at 10gal pitched Mangrove Jacks M44 US West Coast Yeast (10g pack) at 26 deg C and fermented at 18 deg C

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