Zombie dust

All Grain Recipe

Submitted By: Lenjohan (Shared)
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Brewer: lennart
Batch Size: 5.55 galStyle: American Amber Ale ( 6B)
Boil Size: 6.86 galStyle Guide: BJCP 1999
Color: 9.5 SRMEquipment: Grainfather
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.33 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 1.18 oz Munich Malt (9.0 SRM) Grain 2
10.31 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.31 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
10.31 oz Melanoiden Malt (20.0 SRM) Grain 5
0.70 oz Citra [12.0%] - Boil 90 min Hops 6
0.70 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
0.70 oz Citra [12.0%] - Boil 10 min Hops 9
0.70 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.70 oz Citra [12.0%] - Boil 1 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
3.07 oz Citra [12.0%] - Dry Hop 10 days Hops 14

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