Vienna Lager

All Grain Recipe

Submitted By: phoemur (Shared)
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Brewer: Fernando Giannasi
Batch Size: 5.28 galStyle: Vienna Lager ( 7A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Fernando
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage, Fernando
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Cristal da Estância - Fonte Santa Bárbara Water 1
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 14.73 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
1 lbs 5.16 oz (pt) CHÂTEAU CARA BLOND® (10.2 SRM) Grain 4
10.58 oz (pt) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 5
0.53 oz Northern Brewer [8.5%] - First Wort Hops 6
0.35 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.99 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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