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APA 
All Grain Recipe
Submitted By: phoemur (Shared)Members can download and share recipes
| Brewer: Fernando Giannasi | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.63 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 8 |
| 20.00 g | Gelatin (Bottling 2 days) | Misc | 9 |