4M Pils

All Grain Recipe

Submitted By: bjonet (Shared)
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Brewer: Bjørn
Batch Size: 5.28 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 39.0 IBUsBoil Time: 80 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Oslo Oset Water 1
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs 2.26 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 3
10.58 oz Munich Malt (10.0 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.4 SRM) Grain 5
1.76 oz Saaz [4.0%] - First Wort Hops 6
0.88 oz Saaz [4.0%] - Boil 30 min Hops 7
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
0.88 oz Saaz [4.0%] - Boil 2 min Hops 10
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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