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50l IRA - Crista Red Ale - Summer Edition 
All Grain Recipe
Submitted By: BrewIngo (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: Irish Red Ale (15A) |
| Boil Size: 10.94 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: All Grain - 50l Mundschenk |
| Bitterness: 28.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Vienna, Austria | Water | 1 |
| 7 lbs 11.46 oz | Carared (20.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 15.87 oz | Caraamber (30.0 SRM) | Grain | 6 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 15.00 g | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.76 oz | Huell Melon [6.4%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 10 |