Guzik Grodziskie
All Grain Recipe
Submitted By: capecoral_joe (Shared)
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Brewer: Joe Hansen | |
Batch Size: 6.08 gal | Style: Piwo Grodziskie (27 ) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 2.2 SRM | Equipment: Grainfather |
Bitterness: 22.2 IBUs | Boil Time: 120 min |
Est OG: 1.027 (6.7° P) | Mash Profile: Temperature Mash, 4 Step, Piwo Grodziskie_GF |
Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
0.80 oz |
Lublin [5.0%] - Boil 105 min |
Hops |
3 |
0.50 oz |
Lublin [5.0%] - Boil 30 min |
Hops |
4 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
5 |
Notes
calculated Mash and Sparge water on GF calculator for 8 pounds of grain
3.51 gallons for mash = 13.29 Liters
5.37 gallons for sparge = 20.33 Liters (may have to take sparge water for mash steps)This Recipe Has Not Been Rated