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The Bitter Cold 
All Grain Recipe
Submitted By: BigSwifty74 (Shared)Members can download and share recipes
| Brewer: Laddie The Bear | |
| Batch Size: 5.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Laddie's Equipment |
| Bitterness: 105.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Rice Extract Syrup (7.0 SRM) | Extract | 4 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 5.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |