Weenerbrau Pale Ale No 9 
Extract Recipe
Submitted By: michaelworkman (Shared)
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| Brewer: Mike Workman | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Weener's Leap Beer Gear |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 2.00 oz |
Maltodextrin (3.0 SRM) |
Sugar |
3 |
| 0.69 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick BoardmanThis Recipe Has Not Been Rated
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