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First Iago's Pale Ale 
All Grain Recipe
Submitted By: Iago1994 (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.06 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: Iago's Equip |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsen Alemão Globalmalt WE (1.9 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Chateau Cara Gold WE (60.9 SRM) | Grain | 2 |
| 10.58 oz | Chateau Biscuit WE (25.4 SRM) | Grain | 3 |
| 1.76 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Opal [6.5%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |