3 C's IPA

All Grain Recipe

Submitted By: Ptownsend (Shared)
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Brewer: PT
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: PT brew house
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 15.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.00 oz Centennial [10.0%] - Steep 0 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
4.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9
3.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

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