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Imperial ipa 2017 Homebrew alley 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
| Brewer: alex kalaf | |
| Batch Size: 6.08 gal | Style: Double IPA (22A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Grainfather |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body GF |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (20.0 SRM) | Grain | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Citra [14.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Denali [13.9%] - Boil 10 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 9 |