CARLZ COCONUT CHOCOLATE ALMOND OATMEAL STOUT 
All Grain Recipe
Submitted By: Sneakywave (Shared)
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| Batch Size: 10.00 gal | Style: American Stout (20B) |
| Boil Size: 14.46 gal | Style Guide: BJCP 2015 |
| Color: 37.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 58.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2.00 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Summit [17.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Glacier [5.6%] - Boil 30 min |
Hops |
11 |
| 2.00 oz |
cocoa nibs (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
14 |
Notes
begining mash was 12 brix
pre boil was 15 brixThis Recipe Has Not Been Rated
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