GPM IPA 
All Grain Recipe
Submitted By: Bigringking (Shared)
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| Brewer: Ed Messer | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Ed's All Grain - 5.5 Gal |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Golden Promise (2.8 SRM) |
Grain |
1 |
| 0.50 oz |
Mosaic (HBC 369) [8.9%] - Boil 60 min |
Hops |
2 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 0.50 oz |
Mosaic (HBC 369) [8.9%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [8.9%] - Boil 10 min |
Hops |
5 |
| 1.50 oz |
Mosaic (HBC 369) [8.9%] - Boil 5 min |
Hops |
6 |
| 1.50 oz |
Mosaic (HBC 369) [8.9%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 3.00 oz |
Mosaic (HBC 369) [8.9%] - Dry Hop 4 days |
Hops |
10 |
Notes
Heated strike water to +5*F and it still was 2*F too low. Therefore added 1 Gal of 200*F water to hit 150. Mill setting was great. Got 78% efficiency. Added 5 mL lactic acid to the mash to get to 5.1pH
Added 3 gm NACL and 17 Gypsum to the strike water as well. Sesh went really well, other than strike temp being low. Whirlpool 1.5 oz at 120-110 *F for 30 mins. Smelled amazing going into the fermenter.
The day I dry hopped, there was still a bubbly head of crud on top of the fermenting wort. Gravity had stopped dropping but there was a tiny bit of airlock activity. I'll dry hop for 3 days then cold crash for 2 days, then gelatin, then keg. This Recipe Has Not Been Rated
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