GPM IPA

All Grain Recipe

Submitted By: Bigringking (Shared)
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Brewer: Ed Messer
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Ed's All Grain - 5.5 Gal
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Golden Promise (2.8 SRM) Grain 1
0.50 oz Mosaic (HBC 369) [8.9%] - Boil 60 min Hops 2
0.50 Whirlfloc Tablet (Boil 15 min) Misc 3
0.50 oz Mosaic (HBC 369) [8.9%] - Boil 15 min Hops 4
1.00 oz Mosaic (HBC 369) [8.9%] - Boil 10 min Hops 5
1.50 oz Mosaic (HBC 369) [8.9%] - Boil 5 min Hops 6
1.50 oz Mosaic (HBC 369) [8.9%] - Steep 0 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
3.00 oz Mosaic (HBC 369) [8.9%] - Dry Hop 4 days Hops 10

Notes

Heated strike water to +5*F and it still was 2*F too low. Therefore added 1 Gal of 200*F water to hit 150. Mill setting was great. Got 78% efficiency. Added 5 mL lactic acid to the mash to get to 5.1pH Added 3 gm NACL and 17 Gypsum to the strike water as well. Sesh went really well, other than strike temp being low. Whirlpool 1.5 oz at 120-110 *F for 30 mins. Smelled amazing going into the fermenter. The day I dry hopped, there was still a bubbly head of crud on top of the fermenting wort. Gravity had stopped dropping but there was a tiny bit of airlock activity. I'll dry hop for 3 days then cold crash for 2 days, then gelatin, then keg.

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