Ripa

Brewer: Scott and Fred
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.66 gal	Style Guide: BJCP 2015
Color: 33.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 102.4 IBUs	Boil Time: 75 min
Est OG: 1.100 (23.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 8.18 oz	Lager Malt (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	4
7.05 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
1.41 oz	Mosaic (HBC 369) [12.0%] - Boil 75 min	Hops	6
1.41 oz	Simcoe [13.8%] - Boil 75 min	Hops	7
0.53 oz	Magnum [10.9%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.39 oz	Mosaic (HBC 369) [12.0%] - Boil 10 min	Hops	10
0.39 oz	Simcoe [13.8%] - Boil 10 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.06 oz	Citra [13.5%] - Dry Hop 3 days	Hops	14
0.71 oz	Cascade, New Zealand [7.3%] - Dry Hop 3 days	Hops	15
0.53 oz	Simcoe [13.8%] - Dry Hop 3 days	Hops	16

BeerSmith™ Recipes and Web Editor