Red Charger

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: Dick Horn
Batch Size: 11.00 galStyle: American IPA (13.2)
Boil Size: 12.27 galStyle Guide: AABC 2010
Color: 14.2 SRMEquipment: Horn Brewhouse
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Red-X (12.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Pacific Gem [15.0%] - Boil 60 min Hops 3
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 4
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
2.00 oz Amarillo [9.2%] - Steep 0 min Hops 7
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 8
1.00 oz Citra [12.0%] - Steep 0 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Citra [12.0%] - Dry Hop 10 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 12

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