Recipe derden

Batch Size: 2.64 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 3.83 gal	Style Guide: BJCP 2015
Color: 9.2 SRM	Equipment: צידנית 10
Bitterness: 13.5 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 2.51 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
11.20 oz	Munich Malt (9.0 SRM)	Grain	2
11.29 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.07 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
0.07 oz	Citra [12.0%] - Boil 15 min	Hops	5
0.07 oz	Simcoe [13.0%] - Boil 15 min	Hops	6
0.07 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.07 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
0.07 oz	Citra [12.0%] - Boil 5 min	Hops	9
0.07 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

בוקבק ב 30/1/2017

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