K&B Blonde Ale 
All Grain Recipe
Submitted By: KenGuerin (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
5 |
Notes
1.042OG
1.006FG
4.7%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor