K&B ESB 
All Grain Recipe
Submitted By: KenGuerin (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: English IPA (12C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.32 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 0.32 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 4.45 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Amarillo Gold [8.2%] - Boil 70 min |
Hops |
5 |
| 0.97 oz |
Amarillo Gold [8.2%] - Boil 15 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.97 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
8 |
| 3.00 oz |
Amarillo Gold [8.2%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
1.054OG/1.054
1.010FG/1.018
5.78%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor