K&B Farmhouse Saison

Batch Size: 5.00 gal	Style: Saison (25B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.20 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 1.60 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
1 lbs 1.60 oz	Oats, Flaked (1.0 SRM)	Grain	4
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.00 oz	Saaz [4.0%] - Boil 60 min	Hops	6
0.50 oz	Saaz [4.0%] - Boil 30 min	Hops	7
0.50 oz	Saaz [4.0%] - Boil 10 min	Hops	8
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	9
1.00 oz	Citra [12.0%] - Boil 2 min	Hops	10
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	11

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