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K&B Hibiscus Bock 
All Grain Recipe
Submitted By: KenGuerin (Shared)Members can download and share recipes
| Brewer: Bryan Ladds | |
| Batch Size: 5.00 gal | Style: Dunkles Bock (6C) |
| Boil Size: 5.83 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: My Equipment |
| Bitterness: 30.1 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.42 oz | Centennial [10.0%] - Boil 75 min | Hops | 5 |
| 0.53 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 0.18 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 110.00 g | Hibiscus (Dried) (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |