K&B Red Ale 
Partial Mash Recipe
Submitted By: KenGuerin (Shared)
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| Brewer: ger-andi | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 8.36 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Ger-andi (18,93L) |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 8.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 1 lbs 1.60 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.80 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs 1.60 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
Really good after month in bottles - really drinkable and refreshing.This Recipe Has Not Been Rated
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