K&B Double IPA

All Grain Recipe

Submitted By: KenGuerin (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 84.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Carared (20.0 SRM) Grain 2
1 lbs 1.64 oz Amber Dry Extract (12.5 SRM) Dry Extract 3
1.25 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 50 min Hops 5
0.50 oz Centennial [10.0%] - Boil 40 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Centennial [10.0%] - Boil 20 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.75 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.75 oz Centennial [10.0%] - Dry Hop 6 days Hops 13

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