Vesuvius Black RyePA - All-Grain - Recipe

Vesuvius Black RyePA - All-Grain

Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 31.0 SRM	Equipment: Mash and Boil
Bitterness: 83.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	NW Pale Malt (4.0 SRM)	Grain	1
3 lbs	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Rye, Flaked (2.0 SRM)	Grain	3
12.00 oz	Blackprinz Malt (Briess) (500.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	6
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.50 oz	Magnum [12.0%] - Boil 45 min	Hops	8
0.50 oz	Amarillo [9.2%] - Boil 20 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	10
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	12
1.0 pkgs	Flagship (Imperial #A07)	Yeast	13
2.00 oz	Amarillo [8.4%] - Dry Hop 7 days	Hops	14