New Age Android (Citra Wheat)

Brewer: beowulf6561
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: My Equipment
Bitterness: 44.2 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Lovettsville Town Water	Water	1
0.50 items	Campden Tablet (Potassium Metabisulfite) (Mash 5 min)	Misc	2
6 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	3
4 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
1 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	5
8.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	6
0.50 oz	Perle [9.2%] - Boil 60 min	Hops	7
0.25 oz	Citra [14.1%] - Boil 30 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	10
0.50 tsp	Beer Nutrient Blend (Wyeast) (Boil 10 min)	Misc	11
1.00 oz	Citra [14.1%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 oz	Citra [14.1%] - Dry Hop 3 days	Hops	14

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