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ABC Red Ale (Trøbbel) Vassøl 
All Grain Recipe
Submitted By: Fredrik69 (Shared)Members can download and share recipes
| Brewer: Fredrik | |
| Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
| Boil Size: 9.38 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: 2 Vassøl BB60 30lt |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
| 4.23 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 3.53 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 0.39 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 7 |
| 1.59 oz | Citra [12.0%] - Boil 15 min | Hops | 8 |
| 0.78 oz | Columbus (Tomahawk) [16.0%] - Boil 15 min | Hops | 9 |
| 1.59 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
| 0.78 oz | Columbus (Tomahawk) [16.0%] - Boil 0 min | Hops | 11 |
| 1.59 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 12 |
| 0.78 oz | Columbus (Tomahawk) [16.0%] - Dry Hop 7 days | Hops | 13 |