#16 Double Chocolate Milk Stout

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.55 galStyle: Sweet Stout (16A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 39.0 SRMEquipment: Edison Braumeister - 20 Litre
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Edison Braumeister Full Body Single Infusion
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.28 gal Black Malty (Bru'm Water) Water 1
3.61 g Baking Soda (Mash 60 min) Misc 2
3.55 g Chalk (Mash 60 min) Misc 3
2.43 g Calcium Chloride (Mash 60 min) Misc 4
2.29 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
7 lbs 14.99 oz Pale Malt, Maris Otter (Thomas Fawcett) (2.3 SRM) Grain 6
11.99 oz Carafa Special III (Weyermann) (659.9 SRM) Grain 7
11.99 oz Chocolate (Dingemans) (253.8 SRM) Grain 8
5.29 oz Oats, Flaked (Briess) (1.4 SRM) Grain 9
3.88 oz Caramel/Crystal Malt - 170L (Muntons) (203.0 SRM) Grain 10
15.87 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 11
0.71 oz Target [9.8%] - Boil 60 min Hops 12
0.35 oz East Kent Goldings (EKG) [6.7%] - Boil 30 min Hops 13
0.50 Whirlfloc Tablet (Boil 10 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
100.00 g Cacao Nibs (Secondary 14 days) Misc 17

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