#16 Double Chocolate Milk Stout

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: Sweet Stout (16A)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 39.0 SRM	Equipment: Edison Braumeister - 20 Litre
Bitterness: 25.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Edison Braumeister Full Body Single Infusion
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.28 gal	Black Malty (Bru'm Water)	Water	1
3.61 g	Baking Soda (Mash 60 min)	Misc	2
3.55 g	Chalk (Mash 60 min)	Misc	3
2.43 g	Calcium Chloride (Mash 60 min)	Misc	4
2.29 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
7 lbs 14.99 oz	Pale Malt, Maris Otter (Thomas Fawcett) (2.3 SRM)	Grain	6
11.99 oz	Carafa Special III (Weyermann) (659.9 SRM)	Grain	7
11.99 oz	Chocolate (Dingemans) (253.8 SRM)	Grain	8
5.29 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	9
3.88 oz	Caramel/Crystal Malt - 170L (Muntons) (203.0 SRM)	Grain	10
15.87 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	11
0.71 oz	Target [9.8%] - Boil 60 min	Hops	12
0.35 oz	East Kent Goldings (EKG) [6.7%] - Boil 30 min	Hops	13
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
100.00 g	Cacao Nibs (Secondary 14 days)	Misc	17

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