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Jason's Kolsch 10 gallon 
All Grain Recipe
Submitted By: DitchDoc (Shared)Members can download and share recipes
| Brewer: Jason McBrayer | |
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Jason 10-gallon set up |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Durham, NC | Water | 1 |
| 17 lbs | Pilsner (Weyermann) (1.8 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.4 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer (German) Hop Pellets [4.3%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Tettnang Pellets [3.9%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |