FullBOCK - MaiBock

All Grain Recipe

Submitted By: gneslinger (Shared)
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Brewer: Rivalry Brewing
Batch Size: 10.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 11.68 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Rivalry Brewing - 15 Gal Pot
Bitterness: 35.0 IBUsBoil Time: 75 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
10 lbs 9.20 oz Pilsner (Weyermann) (1.8 SRM) Grain 1
10 lbs 9.20 oz Vienna Malt (Weyermann) (3.5 SRM) Grain 2
5 lbs 4.60 oz Munich I (Weyermann) (9.5 SRM) Grain 3
2.51 oz German Tradition [5.0%] - Boil 60 min Hops 4
1.25 oz German Tradition [5.0%] - Boil 20 min Hops 5
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

Taste Notes

mash temp initial final = 147

This Recipe Has Not Been Rated

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