FullBOCK - MaiBock 
All Grain Recipe
Submitted By: gneslinger (Shared)
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| Brewer: Rivalry Brewing | |
| Batch Size: 10.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 11.68 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Rivalry Brewing - 15 Gal Pot |
| Bitterness: 35.0 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 7.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.20 oz |
Pilsner (Weyermann) (1.8 SRM) |
Grain |
1 |
| 10 lbs 9.20 oz |
Vienna Malt (Weyermann) (3.5 SRM) |
Grain |
2 |
| 5 lbs 4.60 oz |
Munich I (Weyermann) (9.5 SRM) |
Grain |
3 |
| 2.51 oz |
German Tradition [5.0%] - Boil 60 min |
Hops |
4 |
| 1.25 oz |
German Tradition [5.0%] - Boil 20 min |
Hops |
5 |
| 2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
6 |
Taste Notes
mash temp initial final = 147
This Recipe Has Not Been Rated
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