Simcoe IPA 
All Grain Recipe
Submitted By: manders87 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Anders Pot ( 10 Gal/19 L) - BIAB |
| Bitterness: 81.5 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 0.50 oz |
Simcoe [13.0%] - First Wort |
Hops |
4 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
9 |
Taste Notes
The taste was great. I liked the floral lightness of hop aroma without all the bitterness. It should have been carbed more heavily though.This Recipe Has Not Been Rated
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