Simcoe IPA

All Grain Recipe

Submitted By: manders87 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.14 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Anders Pot ( 10 Gal/19 L) - BIAB
Bitterness: 81.5 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
0.50 oz Simcoe [13.0%] - First Wort Hops 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 45 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.50 oz Simcoe [13.0%] - Dry Hop 10 days Hops 9

Taste Notes

The taste was great. I liked the floral lightness of hop aroma without all the bitterness. It should have been carbed more heavily though.

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