SrElias - Apa Citra 1 
All Grain Recipe
Submitted By: pefoto (Shared)
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Brewer: Pedro Elias | |
Batch Size: 2.64 gal | Style: American Pale Ale (18B) |
Boil Size: 4.03 gal | Style Guide: BJCP 2015 |
Color: 19.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 61.1 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.96 gal |
Penacova DIA |
Water |
1 |
0.26 gal |
Lisboa - epal |
Water |
2 |
5 lbs 8.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
0.28 oz |
Citra [13.0%] - Boil 60 min |
Hops |
5 |
0.42 oz |
Citra [13.0%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Citra [13.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
0.35 oz |
Citra [13.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
1.050- . Fermentation 20cThis Recipe Has Not Been Rated