SrElias - Apa Citra 1

All Grain Recipe

Submitted By: pefoto (Shared)
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Brewer: Pedro Elias
Batch Size: 2.64 galStyle: American Pale Ale (18B)
Boil Size: 4.03 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Penacova DIA Water 1
0.26 gal Lisboa - epal Water 2
5 lbs 8.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
0.28 oz Citra [13.0%] - Boil 60 min Hops 5
0.42 oz Citra [13.0%] - Boil 30 min Hops 6
0.71 oz Citra [13.0%] - Boil 5 min Hops 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
0.35 oz Citra [13.0%] - Dry Hop 4 days Hops 9

Notes

1.050- . Fermentation 20c

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