Common Light Ale 
All Grain Recipe
Submitted By: manders87 (Shared)
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| Brewer: Anders | |
| Batch Size: 5.00 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Anders Pot ( 10 Gal/19 L) - BIAB |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [3.0%] - Boil 55 min |
Hops |
4 |
| 1.00 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
DO NOT MAKE AGAIN!
Notes
Mash In: 9:15
By 10:45 was still not converted!!!!!!
Placed in the oven to raise the mash tempeature to 150 (will mash an extra 30 min).
Possible startch in the beer b/c of deposit. Used panty hose to filter the beer.This Recipe Has Not Been Rated
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