Saison Noire 
All Grain Recipe
Submitted By: manders87 (Shared)
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| Brewer: Michael Anders | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Anders Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 25.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (1.2 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Wheat Malt, Red (2.6 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
8 |
| 4.00 oz |
Ginger Root (Secondary 10 days) |
Misc |
9 |
| 1.00 tbsp |
Black Peppercorns (Secondary 10 days) |
Misc |
10 |
Taste Notes
Pepper is not overpowering at all.Notes
- Overall, I am happy with the grain bill and hops. We had to tweak a few items, but overall it is what I was targeting. The acids in the hops purchased were a bit higher than what I expected so I have altered my boil schedule a bit.
- Intentionally leaving our the Whirfloc so that the beer has a slight haze that is typical to this rustic, farmhouse style ale.
- Mash Out and Sparging took longer than expected but there was great conversion in the mash.
- This Recipe Has Not Been Rated
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