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Creamsicle Cream Ale 
All Grain Recipe
Submitted By: sargetony (Shared)Members can download and share recipes
| Brewer: Tony | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: 15 Gallon |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.82 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) | Sugar | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 3.00 | Vanilla Beans (Secondary 10 days) | Misc | 8 |