Reverend K (Kolsch)

All Grain Recipe

Submitted By: manders87 (Shared)
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Brewer: Michael Anders
Batch Size: 5.75 galStyle: K├Âlsch ( 6C)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Anders Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 16.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 0.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
16.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 5
0.57 Whirlfloc Tablet (Boil 8 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
0.57 tsp Gelatin (Secondary 5 hours) Misc 9

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