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Reverend K (Kolsch) 
All Grain Recipe
Submitted By: manders87 (Shared)Members can download and share recipes
| Brewer: Michael Anders | |
| Batch Size: 5.75 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Anders Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 16.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 16.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 5 |
| 0.57 | Whirlfloc Tablet (Boil 8 min) | Misc | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
| 0.57 tsp | Gelatin (Secondary 5 hours) | Misc | 9 |