Bell's Two Hearted IPA Amarilloized

Brewer: FZB
Batch Size: 11.10 gal	Style: American IPA (14B)
Boil Size: 13.15 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Fergenzbrau (40L)
Bitterness: 63.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
8.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3 lbs 12.87 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
22 lbs 13.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
15.22 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
15.22 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
2.29 oz	Amarillo [7.7%] - Boil 60 min	Hops	8
1.41 oz	Amarillo [7.7%] - Boil 45 min	Hops	9
1.41 oz	Amarillo [7.7%] - Boil 30 min	Hops	10
1.76 oz	Amarillo [7.7%] - Boil 15 min	Hops	11
0.50 tsp	Irish Moss (Boil 10 min)	Misc	12
1.00 oz	Amarillo [7.7%] - Boil 0 min	Hops	13
1.8 pkgs	Denny's Favorite 50 (Wyeast #WY1450)	Yeast	14
1.76 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	15
1.76 oz	Amarillo Gold [8.5%] - Dry Hop 14 days	Hops	16

Swapped Centennial for Amarillo Mash at 68.5c OG 1.067 FG 1.010 Dry hopped on day 14. Subbed 25 g of falconers flight for 25 g of cascade. 7.5%

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