Bell's Two Hearted IPA Amarilloized

All Grain Recipe

Submitted By: canehdianman (Shared)
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Brewer: FZB
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 13.15 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Fergenzbrau (40L)
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 ml Lactic Acid (Mash 60 min) Misc 3
3 lbs 12.87 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
22 lbs 13.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
15.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
15.22 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
2.29 oz Amarillo [7.7%] - Boil 60 min Hops 8
1.41 oz Amarillo [7.7%] - Boil 45 min Hops 9
1.41 oz Amarillo [7.7%] - Boil 30 min Hops 10
1.76 oz Amarillo [7.7%] - Boil 15 min Hops 11
0.50 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Amarillo [7.7%] - Boil 0 min Hops 13
1.8 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 14
1.76 oz Cascade [5.5%] - Dry Hop 14 days Hops 15
1.76 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 16

Notes

Swapped Centennial for Amarillo Mash at 68.5c OG 1.067 FG 1.010 Dry hopped on day 14. Subbed 25 g of falconers flight for 25 g of cascade. 7.5%

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