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Mahl's C Belgian Blonde 
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: BIAB 15 Litros |
| Bitterness: 20.0 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.29 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5.29 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 14.11 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 0.71 oz | Northern Brewer [9.5%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |