GrateFruip Grinder IPA v1 
All Grain Recipe
Submitted By: tony99nyr (Shared)
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| Brewer: Tony Rossi | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Keggle BIAB |
| Bitterness: 58.0 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
12 |
| 0.50 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 4.40 oz |
Grapefruit Extract (Secondary 0 min) |
Misc |
15 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
16 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
17 |
Taste Notes
Aiming for Ballast Point's Sculpin IPANotes
In West Coaster "Behind the Brew" at Ballast Point. They mention they use Columbus, Centennial, and Chinook. Hard to find a clone to this beer since they changed their recipe at some point.
Also, I used http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone/ as a guide but replaced Cascade and Amarillo with Centennial and Columbus.This Recipe Has Not Been Rated
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