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GrateFruip Grinder IPA v1 
All Grain Recipe
Submitted By: tony99nyr (Shared)Members can download and share recipes
| Brewer: Tony Rossi | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Keggle BIAB |
| Bitterness: 58.0 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 10 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 11 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 12 |
| 0.50 oz | Chinook [13.0%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
| 4.40 oz | Grapefruit Extract (Secondary 0 min) | Misc | 15 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 16 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 17 |