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Aussie Golden Ale 
All Grain Recipe
Submitted By: timneva (Shared)Members can download and share recipes
| Brewer: Tim Stanners | |
| Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Grainfather |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.53 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Galaxy [14.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |