BeerSmith™ Recipes and Web Editor
American Amber 
All Grain Recipe
Submitted By: timneva (Shared)Members can download and share recipes
| Brewer: Tim Stanners | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: Grainfather |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.88 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cluster [7.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |