SHOVELTOWN COFFEE STOUT

All Grain Recipe

Submitted By: KENAZ (Shared)
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Brewer: KEITH/FRANK/MIKE/JIM
Batch Size: 68.00 galStyle: American Stout (20B)
Boil Size: 73.76 galStyle Guide: BJCP 2015
Color: 32.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Roasted Barley (300.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8 lbs Chocolate Malt (350.0 SRM) Grain 3
5 lbs Oats, Flaked (1.0 SRM) Grain 4
3 lbs Carafoam (2.0 SRM) Grain 5
125 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
13.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
10.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
5.00 oz Fuggle [4.5%] - Boil 15 min Hops 9
10.00 oz Fuggle [4.5%] - Boil 5 min Hops 10
15.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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