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Sauviova in a Bag 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.80 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.91 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 8.82 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 2 |
| 1.76 oz | Motueka [7.0%] - Boil 60 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 items | Immersion Chiller (Boil 15 min) | Misc | 5 |
| 1.76 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 6 |
| 1.76 oz | Nelson Sauvin [12.0%] - Dry Hop 4 days | Hops | 7 |